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HORS D'OEUVRES V |
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| COLOSSAL GUAYMAS SHRIMP ON ICE |
| SPICY COCKTAIL SAUCE LEMONS |
| HAND CARVED ANGUS ROAST BEEF ON A BOARD |
| AU JUS HORSERADISH SAUCE ASSORTED SLICED ROLLS |
| MAGICAL CHICKEN WITH MANY FLAVORS |
| CHARCOAL GRILLED BREAST OF CHICKEN WITH MANDARIN SAUCE, |
| SWEET RED AND GREEN PEPPERS ON A BED OF PUFFED RICE NOODLES |
| DANISH HAM CORNUCOPIAS |
| SPICED CREAM CHEESE PIPED ONTO SLICED HAM---PICKED |
| SPANAKOPETA |
| FLAKED PHYLLO PASTY SQUARES FILLED WITH FETA |
| CHEESE, FRESH SPINACH, DILL, SCALLIONS AND OLIVE OIL--PICKED |
| ALASKAN CRABMEAT DIP |
| ASSORTED CRACKERS |
| SMOKED SCOTTISH SALMON CANAPES |
| SHALLOT DILLED CREAM CHEESE |
| RYE AND PUMPERNICKEL ROUNDS |
| DISPLAY OF FOUR DOMESTIC CHEESES |
| CHEDDAR, BIG EYE SWISS, JACK AND JALAPENO SQUARES |
| ASSORTED CRACKERS IN BASKETS |
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