WEDDING RECEPTION II
HEARTS OF ROMAINE CAESAR SALAD
 JUMBO CROUTONS
HAND CARVED ANGUS ROAST BEEF ON A BOARD
AU JUS                              HORSERADISH SAUCE
MARINATED AND GRILLED BREAST OF CHICKEN
APRICOT HONEY GLAZE
SMOKED GOUDA SMASHED IDAHO POTATOES
WITH ROASTED GARLIC
GRAND MARNIER CARROT WHEELS
FRESH BAKED SOFT FRENCH ROLLS
BUTTER