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DINNER MENU IX |
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| COLOSSAL SHRIMP SALAD |
| VINE
RIPE TOMATOES ON A BED OF ROMAINE LETTUCE WITH SHREDDED MOZZARELLA CHEESE BASIL VINAIGRETTE |
| FROM THE CHARCOAL GRILL |
| BUFFALO TENDERLOIN OF BEEF |
| "CARVED TO ORDER" |
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MADEIRA SAUCE |
| CHILEAN SEA BASS |
| IN
A MARINADE OF LIME JUICE, CHIPOTLE PEPPERS, CILANTRO, COINTREAU AND WHITE WINE |
| CORN TAMALE PIE |
| CHARCOAL GRILLED ASPARAGUS SPEARS |
| PROSCIUTTO SAUCE |
| MELODY RASPBERRY MINI CAKE |
| RASPBERRY
MOUSSE, VANILLA GENOISE, LIME MOUSSE, RASPBERRY GLAZE RAND WHITE CHOCOLATE CURLS |
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