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DINNER MENU I |
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| MIXED TANGLED BABY FIELD GREENS |
| MANDARIN
ORANGES, TOMATOES, MOZZARELLA CHEESE AND CANDIED WALNUTS RASPBERRY VINAIGRETTE |
| DINNER ENTREE SELECT ONE |
| CHICKEN JERUSALEM |
| BONELESS BREAST OF CHICKEN AND SOFT ARTICHOKE |
| HEARTS IN A NUTMEG CHEDDAR SAUCE |
| OR |
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BREAST OF CHICKEN DURANGO |
| IN A VELVETY LIGHT SAUCE WITH GREEN CHILIES AND TOPPED WITH SHREDDED |
| MONTERREY JACK CHEESE AND GREEN ONION RINGS |
| OR |
| BREAST OF CHICKEN MARSALA |
| FOREST MUSHROOMS, HERBS AND MARALA WINE SAUCE |
| OR |
| GRILLED BREAST OF CHICKEN |
| APRICOT HONEY GLAZE |
| OR |
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A.G. CHICKEN |
| ASIAN INDIAN CURRIED CHICKEN WITH |
| APRICOTS AND FRESH GINGER |
| SERVED ON BASMATI RICE |
| WILD AND WHITE RICE WITH GOLDEN RAISINS |
| AND TOASTED ALMONDS |
| GRAND MARNIER CARROT WHEELS |
| MINCED PARSLEY |
| SOFT FRENCH ROLLS BUTTER |
| ALMOND CREAM TARTLETTS |
| SLICED STRAWBERRIES. KIWI AND MANDARIN ORANGES |
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